A hearty and tasty breakfast made from simple ingredients – crispy toast, tender canned beans, juicy pickled cucumber slices and fried eggs. Cooking for 10-15 minutes, and the result will delight even a gourmet. Try it!

Summary

Ingredients

• White toast bread – 2 slices
• Egg – 1 pc.
• Pickled cucumbers – 50-70 g
• Canned beans – 80 g
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil (for frying) – 1 tbsp
• Fresh parsley (for decoration) – 1 sprig

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Instructions

1. Prepare foods from the list.

   

2. Heat vegetable oil in a skillet over medium heat. Place the bread slices in a skillet and fry for about 2-3 minutes on each side, until golden brown and crispy.
3. Cut the pickles into slices about 3-4 mm thick. Remove the toasted bread from the skillet and cut into triangles.
4. Crack the egg into a skillet and fry for about 3-4 minutes so that the protein is completely cooked and the yolk remains runny.
5. Place the toasted bread slices on a plate.
6. Top the bread with canned beans and sauce.

   

7. Add the pickled cucumber slices.
8. Place a fried egg on top of the bread, beans and cucumbers. If desired, pre-shape the egg by trimming the egg white around the edges. Sprinkle the egg with a pinch of salt and black pepper.
9. Toast with fried eggs, canned beans and pickles is ready. Garnish with a sprig of herbs if desired and serve. Enjoy your meal!