Summary

Ingredients

• 250 g noodles (soup noodles)
• 1 liter water
• 4 teaspoons broth, clear, instant
• 1 tablespoon butter or margarine

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Instructions

1. Toast the soup noodles in the butter until they are partially brown, then deglaze with the water and add the clear broth. Let the soup simmer until the noodles are soft.