Summary

Ingredients

• 120 ml milk, lukewarm
• 30 g butter, cut into flakes
• 240 ml sourdough (wheat from equal part water and equal part flour)
• 1 egg (s)
• 240 g flour, type 550
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ yeast (dry yeast)

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Instructions

1. Place the ingredients one after the other in the bread maker and select the Dough program or knead the ingredients into a dough for about 10 minutes and let rise for 1 1/2 hours.
2. Then knead the dough again. It should be wonderfully soft, smooth and elastic. On a surface sprinkled with semolina, roll out approx. 1 cm thick and cut out toasties (diameter 8 cm, e.g. with a large glass) or cut out or roll out squares or other shapes. Cover and let rise for a few minutes. Heat a heavy cast iron pan on medium heat (important: it must not be too hot, otherwise the toasties will no longer rise nicely. Better to test at a low temperature). Oil the pan a little and add a few toasties. The heat should be so strong / weak that the toasties bake for about 5 minutes per side, giving up and then turning a nice golden brown on the baked side. Turn and bake for another 5 minutes. Let cool down between 2 kitchen towels.
3. To eat, cut the toasties in half crosswise and toast them in the toaster until they are browned.
4. This recipe also works well with whole grains. Use about 150 ml of milk for this (add gradually until a good consistency of the dough is obtained).