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Summary
Prep Time
15 mins
Cook Time
10 mins
Total Time
3 hrs 25 mins
Course
Dessert
Cuisine
European
Servings (Default: 10)
Ingredients
1
liter cream (full cream)
160
g suar
140
g Toblerone, rouhly chopped
8
sheets gelatin
Water for soaking
Toblerone Panna Cotta
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Instructions
Heat the cream, sugar and Toblerone and set aside. Soak the gelatine in cold water.
Squeeze out the gelatine and stir into the still lukewarm cream and Toblerone mixture. Portion and chill for at least 3 hours.
Ingredients Ingredients
Instructions
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