Preheat the oven to 120 ° C, line the baking sheet with aluminum foil. Mix the spices with a little olive oil until the temperature is reached and use them to season the chicken thoroughly inside and out (varnish). Don`t forget to lift your wings and legs and also season the spaces in between! Then place the chicken (leg up) on the lowest rack in the oven and bake for 90 minutes. Every 20 minutes, but at the latest when the skin is no longer shiny, brush with a little olive oil.
Annotation:
The crunchy skin is so delicious that you only want to eat skin. The meat stays nice and juicy due to the medium temperature and the long cooking means you can literally suck it off the bones. A wonderful pleasure!
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