Divide the first roll of puff pastry into 30 pieces. Spread the toffifee on top and cover with the second puff pastry roll. Rub out the 30 parts with the pastry wheel.
Place on a baking sheet lined with baking paper, brush with water and sprinkle with almonds. Bake in the preheated oven at 190 ° C for approx. 20-25 minutes.
The dumplings can also be filled with a nut or poppy seed filling or with a baking custard cream.
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