Summary

Ingredients

• 300 g wheat flour
• 120 g suar
• 2 teaspoons baking soda
• 1 packet vanilla sugar
• 1 egg (s)
• 170 g butter
• 70 ml heavy cream
• 400 g confectionery (Toffifee)

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Instructions

1. For the dough, mix the flour and baking powder and sift into a bowl. Add sugar, vanilla sugar, egg, butter and cream and work into a smooth dough.
2. Put the dough with 2 teaspoons as a pile on a baking sheet lined with baking paper. Make a well in the middle of each pile, then put it in the preheated oven and bake at 180 ° C for 25 to 30 minutes.
3. After baking, place a toffifee on each biscuit and let it cool down.