Cut the tofu into cubes or slices. With a little water, it doesn`t need to be covered, and put the soy sauce in a small pan. Let the water boil completely at a high temperature, stirring occasionally so that the sauce is well distributed and the tofu does not burn.
Serve hot.
I like it for breakfast, but also goes well with avocado with bread, with salads, with mushroom vegetables, with pasta, with all kinds of vegetables.
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