Puree the banana with the lemon juice and vanilla. Add apple pulp and puree again briefly. Finally add the tofu in cubes and then puree everything until a homogeneous cream is formed.
If you prefer the cream to be thin, you can stir in a little soy milk or soy cream as you like.
If you like it sweet, you can sweeten the cream as you like. I don`t add extra sweetness to the cream, however, because in my opinion the fruit`s own sweetness is completely sufficient.
Divide the tofu fruit cream into 4 serving bowls and garnish with the banana slices.
The tofu fruit cream is suitable as a dessert (4 servings), a protein-rich breakfast or a snack between meals. Then, depending on how hungry you are, divide the cream into 2 servings if necessary.