Summary

Ingredients

• 120 g tofu, softer
• 2 teaspoons lemon juice
• 1 teaspoon mustard (Dijon mustard)
• 2 tablespoon oil (sunflower oil)
• Salt and pepper, freshly ground
• possibly chilli

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Instructions

1. Mix all ingredients in the mixer until smooth and season with salt and pepper.
2. A few drops of chilli for hot eaters.