Summary

Ingredients

• 65 g flour
• 1 teaspoon cane sugar
• 1 teaspoon sea salt
• 90 ml water
• 100 g corn flakes, unsweetened
• 400 g tofu
• 500 ml vegetable oil

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Instructions

1. For the dough, mix the flour with cane sugar, sea salt and 90 ml of water to form a smooth dough. Crumble the cornflakes finely. Cut the tofu into 1 cm thick slices, then cut into a nugget shape with a knife. Turn the nuggets first in the batter and then in the corn flakes.
2. Heat the vegetable oil in the deep fryer or a small saucepan. The oil is hot enough if you stick a wooden stick into the fat and bubbles rise from it. Fry the nuggets in it for about 3 minutes and drain on kitchen paper.
3. If you don`t want to deep-fry the nuggets, you can fry them in 80 ml of vegetable oil in a pan on all sides until they are light golden brown.