Summary

Ingredients

• 1 tablespoon oil, for frying
• 2 onion (s), finely chopped
• 125 g mushrooms, sliced
• 2 cloves garlic, pressed
• 30 g hot peppers, pickled, diced
• 300 g natural tofu
• 1 teaspoon turmeric
• 60 g spinach, boy
• 1 tablespoon Dijon mustard
• salt and pepper

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Instructions

1. Heat the oil in a pan, sauté the onions and mushrooms for about 5 minutes. Add the garlic and hot peppers and cook for another 2 minutes. Crumble the tofu and continue to cook for a short time. Now add the turmeric and turn the mixture until it is evenly yellow. Add the spinach and let it collapse for a moment.
2. Remove the dish from the heat and fold in the mustard. Season with salt and pepper.