Summary

Ingredients

• 1 packet tofu, firm, drained and crumbled
• 1 teaspoon oil
• 200 g bell pepper (s), reen, crushed
• 200 g onion (s), chopped
• 200 g mushrooms, fresh, sliced
• 2 cloves garlic, crushed
• 0.25 teaspoon ¼ turmeric
• 75 ml sauce (barbecue)
• salt and pepper

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Instructions

1. Fry the tofu in oil. Add the remaining ingredients and let sizzle for 5 to 10 minutes.