Summary

Ingredients

• 200 g tofu, natural
• 75 g smoked tofu
• 1 onion (s)
• 1 tablespoon, heaped almond butter, white
• some water
• some turmeric
• some salt, (Kala Namak)
• pepper

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Instructions

1. First cut the smoked tofu and the onion into small cubes and finely crumble the natural tofu with a fork.
2. Heat the oil in a pan and fry the smoked tofu until crispy. Then add the onion and some turmeric and fry for a few minutes. Add the natural tofu and let it get hot in the pan for just a few seconds. Mix the almond butter with a little water and deglaze the tofu with the almond butter-water mixture. Mix everything well and immediately remove the pan from the heat. Finally, season with pepper and kala namak. Garnish with chives if necessary and enjoy warm.