Summary

Ingredients

• 200 g tofu, natural
• 5 tomato (s) (vine tomatoes or cherry tomatoes)
• 1 spring onion (s)
• 3 stalks coriander green
• 1 teaspoon fish sauce
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 0.5 ½ lime (s), the juice from it
• possibly cayenne pepper

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Instructions

1. Steam the tofu for about 10 minutes. Meanwhile, cut the tomatoes into small pieces, the spring onions into rings and chop the coriander.
2. Prepare the dressing: Mix the soy sauce, fish sauce, lime juice and, if necessary, some cayenne pepper.
3. Dice the tofu and mix in the tomatoes and coriander. Mix in the dressing.