Summary

Ingredients

• 200 ml tomato juice
• 0.5 ½ meter apple
• 2 tablespoon soy cream (soy cream cuisine)
• 100 ml sparkling mineral water
• Salt and pepper, whiter
• 5 basil leaves, chopped

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Instructions

1. Puree the tomato juice with the peeled apple, soy cream, salt and pepper, pour over the sparkling mineral water. Garnish with chopped basil leaves.