Summary

Ingredients

• 700 tomato (s), yellow, weighed cleaned
• 400 g apples, peeled and cut out
• 200 ml apple juice
• 100 g walnuts, chopped
• 40 ml lemon juice
• 1 kg preserving sugar, :
• 1 teaspoon cinnamon

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Instructions

1. Cut the tomatoes and press the kernels out with the water. Do not use. Dice the pulp and place in a saucepan with the diced apples and apple juice. Also add the lemon juice at the same time. Cook everything until soft. Then puree with a blender. A few bits can still be preserved.
2. Now add the preserving sugar, the chopped walnuts and the cinnamon and cook everything again for 3 minutes. Then fill into glasses and close.
3. Yellow tomatoes are a little sweeter. In autumn you can use the ripened tomatoes to make jam. The cinnamon-apple flavor sets the mood for autumn and Christmas.