Summary

Ingredients

• 300 g cherry tomato (s)
• 150 g rocket
• 1 avocado (s), ripe
• 4 tablespoon lemon juice
• salt and pepper
• 2 teaspoons mustard
• 7 tablespoon oil
• 1 bunch parsley, smooth
• 2 cloves garlic
• 9 shrimp (s) (king prawn tails)
• sugar

Print Recipe Pin Recipe

Instructions

1. Quarter the cherry tomatoes, pluck the rocket a little. Peel and finely dice the avocado. Mix everything with lemon juice, spices, mustard and 5 tablespoons of oil.
2. Chop the parsley, chop the garlic. Halve the prawns lengthways. Fry in the remaining oil on each side for approx. 1 minute, season with salt and pepper. Finally sprinkle with garlic and parsley and decorate the salad.