Summary

Ingredients

• 2 cloves garlic, chopped
• 2 medium onion (s), diced
• 50 g butter
• 1 large can / s tomatoes, peeled, whole
• 1 small Can / s tomatoes, puree or tomato juice
• 2 bay leaves
• 250 g cream cheese
• 450 ml cream or Cremefine
• 0.75 ¾ Bunch basil, fresher, chopped
• Salt and pepper
• 1 squirt lemon juice

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Instructions

1. Sweat the chopped garlic and diced onions in a sufficiently large saucepan in the melted butter. Now add the two cans of tomatoes, as well as the bay leaves and a little salt and pepper. Simmer for 20 minutes.
2. Remove the pot from the oven. Take out and discard the bay leaves and let the soup cool down a bit. Now add the cream cheese to the tomatoes and mix everything finely with a hand blender. Then stir in the cream and season with salt and pepper. Finally stir in the fresh basil and heat everything on the stove so that it gets a pleasant soup temperature again. Ready to serve.
3. Baguette bread is enough for us.