Summary

Ingredients

• 6 tomato (s)
• 1 pot basil
• 1 medium onion (s)
• 150 g natural yourt
• salt and pepper

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Instructions

1. Clean, wash, quarter and core the tomatoes. Cut the pulp into small cubes. Pluck the basil leaves, wash and cut into small pieces. Peel and finely dice the onion. Mix the tomatoes, basil, onions and yoghurt together. Season with salt and pepper. WW- total only 1.5P