Summary

Ingredients

• 4 tomato (s)
• 6 egg (s)
• Seasoned Salt
• 80 g cheese, (Gouda), 30% fat in dry matter
• 3 tablespoon parsley, chopped
• 2 teaspoons vegetable oil
• 2 rolls, (grain rolls)
• possibly bacon, sliced, optional

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Instructions

1. Wash tomatoes. Cut 2 tomatoes into small cubes and the remaining tomatoes into pieces. Whisk eggs and season with herb salt. Cut the Gouda into small cubes, stir into the egg mixture with 2 tablespoons of parsley and the small tomato cubes.
2. Heat the oil in a pan and let the egg mixture set for about 5 minutes while stirring. Cut the rolls into slices. Serve scrambled eggs with tomato pieces and the remaining parsley sprinkled with bread rolls.
3. Tips:
4. With an additional 2 slices of fried bacon, the PP value per person increases to 8.
5. Without the two grain rolls, the PP value per person is 5 points.