Summary

Ingredients

• 4 tomato (s)
• 3 stalks spring onion (s)
• 0.5 ½ box garden cress
• 1 tablespoon raspberry vinegar or raspberry vinaigrette
• 2 tablespoon olive oil
• a bit salt
• some pepper (herb pepper)

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Instructions

1. Wash the tomatoes, cut them in half and cut out the stalk. Cut the tomatoes into slices and spread them on 2 small plates. Cut the spring onions into fine rolls, distribute them on the tomatoes and season everything with a little salt and herb pepper.
2. Mix the raspberry vinegar and olive oil together well and drizzle evenly over the tomato pieces. Cut the required amount of cress and add to the tomatoes. Let the salad stand for another 10-15 minutes.