Summary

Ingredients

• 10 egg (s), hard-boiled
• 1 glass tartar sauce
• 7 tomato (s)
• some chives

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Instructions

1. Spread the tartar sauce on the bottom of a bowl or baking dish.
2. Cut the eggs into small pieces and spread over them. Place the finely chopped tomatoes on top, season with salt and add chives
3. sprinkle.