Summary

Ingredients

• 3 tablespoon olive oil
• 2 eggplant (s), thinly sliced
• 4 tomato (s), sliced (if you like, skin them beforehand)
• 3 tablespoon parsley, freshly chopped
• salt and pepper

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Instructions

1. Preheat the oven to 190 degrees.
2. Heat the oil in a pan and fry the aubergine slices in it for about 4 minutes. Layer alternately tomato slices, parsley and aubergine slices in a baking dish, season each layer with salt and pepper, put a layer of tomatoes on top. Cover and bake for 1 hour until the vegetables are cooked through.