Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 1 tablespoon olive oil
• 2 large tomato (s)
• 1 bunch basil
• 600 ml tomato puree (passata)
• 300 g cherry tomato (s)
• 500 g Farfalle
• 2 scoops mozzarella
• 200 ml cream, in the video soy cream
• 1 teaspoon marjoram
• 1 teaspoon rosemary
• sugar
• salt
• pepper
• Fat for the shape

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Instructions

1. Finely chop the onion and the clove of garlic and fry them in a saucepan with a little olive oil until golden brown. Then cut the two large tomatoes into pieces and add to the onion when it is browned. Then cut the basil into strips, add to the onions with the tomatoes and top up with passata. Let everything simmer for about 20 minutes on a low flame.
2. Now halve the cherry tomatoes and set aside. Now cook the farfalle and cut one of the mozzarella balls into thin slices, and dice the other. Next, preheat the oven to 180 ° C fan oven. Then fill the tomato sauce with the cream and season with marjoram, rosemary, pepper and salt. Now stir in the mozzarella cubes and the halved cherry tomatoes.
3. The Farfalle should be ready by now. These are then added to the tomato sauce and stirred in. Then put the Farfalle tomato mixture in a greased baking dish and cover with the mozzarella slices.
4. Bake everything at 180 ° C for about 20 minutes.