Summary

Ingredients

• 6 slices white bread, thin, one day old, without crusts
• 2 onion (s), diced
• 2 cloves garlic, diced
• 1 red pepper (s), cut into strips
• 1 green pepper (s), cut into strips
• 3 tablespoon olive oil
• 1 kg tomato (s), roughly diced
• 2 tablespoon tomato paste
• 1 teaspoon thyme, dried
• 1 tablespoon vinegar (red wine vinegar)
• 2 teaspoons sugar
• salt and pepper

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Instructions

1. Steam the onions, garlic and paprika. Add the remaining ingredients and simmer until a thick sauce is formed. Season with salt and pepper.
2. Line a pudding pan with slices of bread. Pour in the sauce and cover with slices of bread. Cover with a plate and weigh down a heavy object. Put in the fridge overnight.
3. Turn out onto a plate just before serving.