Summary

Ingredients

• 1 cup cream cheese, grainy
• 1 tablespoon tomato paste
• 4 tomato (s), dried
• 2 tablespoon pine nuts
• 0.5 teaspoon ½ honey
• 8 leaves basil, fresh
• some water

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Instructions

1. Put the sun-dried tomatoes in a bowl of water and let soak for about half an hour. Then cut into small pieces.
2. Toast the pine nuts in a non-oiled pan.
3. Put the grainy cream cheese in a bowl and mix with tomato paste and honey. Roughly chop the basil and fold in with the pine nuts and tomato pieces.
4. Whole grain rolls go well with it.