Summary

Ingredients

• 6 tomato (s)
• 200 g herbs, (ame)
• 2 tablespoon olive oil
• 150 g natural yourt, Greek
• 2 tablespoon vegetable broth
• 1 pinch (s) chili salt
• 1 teaspoon spice mix (zatar)

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Instructions

1. Wash the tomatoes, remove the stalks and cut the tomatoes into thin slices. Wash the wild herb salad and shake dry. Spread the tomato slices on plates for 4 people and spread the wild herbs on top.
2. Mix the yogurt with the warm broth, the olive oil, the zatar mixture and the chilli salt and pour into a squeeze bottle. Spread the dressing over the salad in quick gulps and serve.