Summary

Ingredients

• 400 g tomato (s)
• 300 g zucchini
• 2 cloves garlic)
• 80 g sliced turkey breast
• 4 teaspoons olive oil
• 160 g cheese, rated, low in fat
• Herbs, chopped, e.g. basil, thyme,
• 1 pinch (s) salt and pepper

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Instructions

1. Preheat the oven to 180 ° C.
2. Wash and slice the tomatoes and zucchini. Peel garlic and chop finely. Layer the tomatoes and zucchini with the turkey breast alternately in an ovenproof dish. Scatter garlic and herbs on top. Drizzle with olive oil. Season with salt and pepper. Spread the grated cheese on the vegetables. Bake in the oven for 25 minutes.