Summary

Ingredients

• 400 g zucchini
• 2 beefsteak tomato (s)
• 1 onion (s)
• salt and pepper
• 1 cup crème fraîche
• 100 g Gouda cheese, rated
• 2 tablespoon olive oil
• basil
• 500 g spahetti

Print Recipe Pin Recipe

Instructions

1. Dice the onions, wash the zucchini, cut into small slices, peel the tomatoes, cut into small cubes. Sauté everything in hot oil, pepper with plenty of pepper. Mix the crème frâiche with the cheese, season with salt and mix with the vegetables.
2. In the meantime, cook the spaghetti.
3. Serve sprinkled with basil.