Summary

Ingredients

• 600 g tomato (s)
• 4 avocado (s), ripe
• 4 tablespoon vinegar, mild
• 4 teaspoons mustard
• 2 tablespoon heavy cream
• 8 tablespoon olive oil

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Instructions

1. Cut the tomatoes into bite-sized pieces. Halve the avocados, core them, remove the outer skin and also cut into bite-sized pieces.
2. For the dressing, mix the mild vinegar with the mustard, cream, salt, pepper and olive oil. Mix the salad with the sauce.