Summary

Ingredients

• 300 g beans, reen
• 2 sprigs savory
• Water (salt water)
• 2 heads romaine lettuce - hearts
• 6 tomato (s)
• 300 g feta cheese
• 0.5 clove ½ garlic
• sea-salt
• pepper
• 5 tablespoon vinegar (white wine vinegar)
• 8 tablespoon rapeseed oil
• parsley
• marjoram
• 2 onion (s), red

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Instructions

1. Clean and wash the beans and cook them with the savory for 8-10 minutes in salted water, quench, drain and let cool. Wash the lettuce, pat dry and cut into bite-sized pieces. Cut the tomatoes into slices. Peel the onions and cut into rings. Cut the feta cheese into pieces. Peel the garlic and press it through the press.
2. For the herb dressing, mix the sea salt, pepper and garlic with the vinegar. Add the rapeseed oil. Finely chop the herbs and use them to season the dressing. Arrange the salad on plates and drizzle with the dressing.