Cut the tomatoes into slices, chop the onion and clove of garlic. Boil the beans in plenty of salted water for 12 minutes (frozen beans 8 minutes). Fry the minced meat, season with allspice, salt and pepper. Spread the meat in a baking dish, pour the beans over it, cover with tomatoes and sprinkle with cheese and breadcrumbs. Bake in the oven at 200 degrees for 30 minutes.