Summary

Ingredients

• 1 packet puff pastry (300 g, frozen)
• 750 g beefsteak tomato (s)
• salt and pepper
• 100 g cheese (Gouda)
• 30 g butter
• 4 tablespoon heavy cream
• 3 egg (s)
• 0.5 teaspoon ½ oregano

Print Recipe Pin Recipe

Instructions

1. Thaw the puff pastry. Cut the tomatoes crosswise, scald with boiling water, peel off the skin, cut into slices.
2. Place the puff pastry in a cold-rinsed springform pan, pull up about 2 cm at the edges. Press down and straighten the dough. Prick the pastry base several times with a fork. Spread the tomatoes on top in a fan shape. Season each layer with salt and pepper.
3. Finely grate the cheese and whisk with the fat, cream, eggs and oregano and pour over the tomatoes. Bake in the preheated oven (200 ° C, top / bottom heat, middle rack) on the wire rack for approx. 35 - 40 minutes.