Summary

Ingredients

• 4 large tomato (s)
• 1 spring onion (s)
• 200 g sheep cheese
• 12 basil leaves, (fresh)
• some salt and pepper, from the mill
• some olive oil

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Instructions

1. Cut tomatoes into very thin slices and distribute on four plates.
2. Cut the spring onion into small rings and spread over the tomatoes. Season with salt and pepper. Drizzle some olive oil over it.
3. Crumble the sheep cheese over the plates.
4. Finally, distribute the basil leaves on the plates as a garnish.