Summary

Ingredients

• 3 tablespoon noodles (croissant noodles), small ones
• 2 tablespoon cream cheese
• 0.5 ½ tomato (s)
• 2 tablespoon cheese, grated
• water (salt water)

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Instructions

1. Cook the pasta in salted water. In the meantime, dice half the tomato and place in a deep plate.
2. Add the cream cheese and grated cheese and mash everything well with a fork. Drain the pasta, add it while it is still hot and mix everything together well. Serve immediately.