Summary

Ingredients

• 6 tomato (s)
• 0.5 ½ cucumber (s)
• 1 pack sheep`s cheese
• 1 onion (s)
• salt and pepper
• Herbs, fresh
• 0.5 tablespoon ½ balsamic vinegar
• 1 tablespoon olive oil

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Instructions

1. Wash tomatoes and cut into small pieces. Cut the cucumber into thin slices. Dice the sheep`s cheese. Roughly dice the onion.
2. Put everything in a bowl and season well with salt, pepper and herbs. Let it steep briefly - then drizzle with the vinegar and oil and stir.