Go Back
Print
Recipe Image
Summary
Prep Time
20 mins
Total Time
1 hr 20 mins
Course
Sauce
Cuisine
European
Servings (Default: 8)
Ingredients
12
tablespoon tomato paste
12
tablespoon vinegar (apple cider vinegar)
200
g suar
1
teaspoon chilli pepper (s), dried, crumbled
salt and pepper
1
teaspoon chives, cut into rolls
Tomato Dip 3 X S (sweet-sour-hot)
Print Recipe
Pin Recipe
Instructions
Bring the tomato paste, sugar, vinegar and chilli to the boil in a saucepan - while stirring!
Let it cool down and season with salt and pepper and then add the chives.