Summary

Ingredients

• 1 small onion (s)
• 0.5 ½ bell pepper (s)
• 1 tube tomato paste, with seasoned vegetables
• 1 tube tomato paste, 3-fold concentrated
• Dash olive oil
• 1 tablespoon honey
• salt and pepper
• Herbs, fresh, e.g., basil, oregano, thyme.

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Instructions

1. Finely dice the onion and bell pepper. If necessary, roast the peppers a little beforehand over a flame.
2. Put the vegetables with the tomato paste and honey in a bowl and mix until they are nice and smooth. Add a good dash of olive oil, salt, pepper and fresh herbs as desired.
3. The dip can be eaten right away or left to steep for a day for maximum flavor.