Summary

Ingredients

• 4 large tomato (s)
• 1 tuber fennel
• 3 cloves garlic
• 6 tablespoon olive oil
• 20 cl tomato paste
• 1 bunch basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon paprika powder, hot pink
• salt and pepper

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Instructions

1. Wash tomatoes and fennel and then cut into pieces. Mix finely in a blender. Add tomato paste, garlic, basil, oil and balsamic vinegar and mix well again. If the soup is too thick, add a little water. Season to taste with paprika, salt and pepper and cool well before serving.