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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
5
tomato (s), dried, pickled in oil
80
g feta cheese
1
tablespoon, leveled honey
20
g herb butter
0.5
tablespoon ½ cream cheese
1
tablespoon tomato paste
1
tablespoon oil the sun-dried tomatoes
1
pinch (s) black pepper
1
pinch (s) chili powder
1
teaspoon paprika powder
Tomato, Feta and Honey Cream
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Instructions
Process all ingredients with a strong mixer to a homogeneous cream.
Perfect with baked potato wedges or grilled dishes. Also delicious on bread or as a pesto.