Summary

Ingredients

• 230 g spelled flour or wheat flour
• 100 g butter or mararine
• 1 pinch (s) salt
• pepper
• 2 medium egg (s)
• 1 cup cream
• 2 medium egg (s)
• 200 g feta cheese
• 4 tomato paste
• salt and pepper
• Herbs (herbs Provence, spring herbs)
• 2 cloves garlic)

Print Recipe Pin Recipe

Instructions

1. Cut the butter into pieces and quickly knead with the flour, 2 eggs, salt and pepper to make a shortcrust pastry. Put in the fridge for an hour.
2. Preheat the oven to 200 ° C top / bottom heat.
3. Press the dough into a tart pan or a 26 cm springform pan lined with baking paper, pulling up one edge. Bake the base for about 15 to 20 minutes.
4. Meanwhile, cut the tomatoes into small cubes and crumble the feta with a fork. Whisk the cream and the two eggs together, season with salt, pepper and herbs.
5. Add half of the feta and squeeze in the garlic. Pour the cream, egg and feta mixture on the pre-baked base, spread the tomatoes on top and season a little salt.
6. Bake on the middle rack for about 25 minutes. Then sprinkle the rest of the feta on top and bake for another 5 to 10 minutes. Possibly leave the last 5 minutes switched off in the oven, depending on the tan.
7. Serve with salad.