Summary

Ingredients

• 1 can chickpeas, 250 g
• 2 chilli pepper (s), e.g. Piri-Piri
• 1 clove garlic
• 6 tomato (s), dried, pickled in oil
• 3 teaspoon sesame paste
• 0.25 ¼ lemon (s), juice it
• pepper
• salt

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Instructions

1. Drain the chickpeas, collect the liquid.
2. Place the chickpeas, sundried tomatoes, chopped chili peppers, and the clove of garlic in a blender, or in a bowl if using a hand blender. Squeeze lemon juice over it. When pureing gradually, add 2 parts of the oil from the sun-dried tomatoes and 1 part of the drained water from the chickpeas, until the hummus has a creamy consistency.
3. Season to taste with pepper and salt.