Summary

Ingredients

• 1 kg tomato (s), aromatic vine tomatoes
• 1 handful oregano, fresh
• 1 teaspoon, heaped salt

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Instructions

1. Wash the tomatoes and cut them into large cubes, bring to the boil in a large saucepan, stirring constantly, and simmer for 40 minutes.
2. Filter the cooked tomato paste through a cheesecloth, season the juice with the salt and distribute it on bottles or glasses, add the oregano to the tomato juice and close the glasses. Boil at 85 ° C for 35 minutes.
3. The juice is suitable as a drink seasoned with pepper and salt, but you can also use it to deglaze meat dishes after searing or use it as the basis for a tomato soup.