Summary

Ingredients

• 1 kg tomato (s)
• 1 kg onion (s)
• 500 g suar, brown
• 150 ml vinegar, possibly more to taste
• 2 tablespoon mustard, mild
• 1 tablespoon spice mixture
• Cayenne pepper
• Nutmeg and
• Paprika powder

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Instructions

1. Peel the vegetables, cut into thin slices and cook in a saucepan for 30 minutes. Strain carefully and add vinegar, mustard and sugar. Let it thicken on a low flame. Season to taste with salt and the spices.
2. Fill into clean bottles or glasses and seal them airtight.