Summary
Ingredients
Instructions
- Peel the onions and garlic cloves. Wash the peppers, cut in half and remove the core. Wash the tomatoes.
- Cut the onions and peppers into large pieces. Cut the tomatoes into eighths, cutting out the green stem.
- Put the sugar in a large saucepan with 2 tablespoons of water and let it caramelize over medium heat. Deglaze the caramel with 100 ml of vinegar.
- Add the vegetables, spices and finely chopped basil and mix well.
- Let everything simmer on low heat for about 30 minutes. Stir several times.
- Pass the vegetables together with the liquid through a liquor bottle or a sieve into a tall, large pot.
- Reduce the ketchup over medium heat until it is creamy and thick. Stir frequently. Finally stir in the remaining vinegar.
- Pour the ketchup into clean glasses. Close these tightly with twist-off lids and turn them upside down for 5 minutes.