Summary

Ingredients

• 3 scoops mozzarella
• 6 large beefsteak tomato (s)
• 2 mango (s), ripe
• 10 tablespoon olive oil
• 2 chilli pepper (s)
• 2 tablespoon curry powder
• 1 spring onion (s)
• salt and pepper
• Balsamic vinegar

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Instructions

1. Cut the mozzarella and tomatoes into slices, peel the mangoes, remove the flesh from the core and cut into bite-sized pieces. Then layer everything on a plate like scales.
2. For the dressing, heat the olive oil in a pan, add the chilli peppers cut into rings and the curry powder. Heat with constant stirring. Season to taste with salt, pepper and balsamic vinegar and toss the chopped spring onion in it for a few seconds.
3. Pour the dressing over the tomato-mango-mozzarella layer and let the salad soak through.