Summary

Ingredients

• 2 ring / s meat sausage
• 1 ½ kg tomato (s)
• oil
• vinegar
• salt
• pepper
• herbs Provence
• some Milk

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Instructions

1. Peel the sausage and cut it into fine cubes. Wash the tomatoes and cut into thin slices. Mix well.
2. Make a marinade from oil, vinegar, salt, pepper, herbs and a little milk. Pour over and mix well again.
3. Serve with bread.