Summary

Ingredients

• 8 tomato (s)
• 1 cucumber (s)
• 30 g parsley
• 2 packs mozzarella
• 3 clove (s) garlic
• 4 tablespoon olive oil
• 3 tablespoon vinegar, fruity raspberry vinegar or white balsamic vinegar
• salt

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Instructions

1. Cut tomatoes, cucumber and mozzarella into slices and layer in rows at an angle.
2. Mix the parsley, olive oil, raspberry vinegar, salt and garlic in a blender and spread over the top. Let it infuse for 5-10 minutes.
3. It goes well with fish, meat, poultry or just flat bread or baguette.