Summary

Ingredients

• 4 beefsteak tomato (s)
• 2 scoops mozzarella
• 6 tablespoon balsamic vinegar
• Salt and pepper, freshly ground
• 5 basil leaves, fresh
• 2 tablespoon olive oil

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Instructions

1. After washing, cut the tomatoes into thin slices and arrange them alternately with the thinly sliced cheese on the plate. Add salt, freshly ground pepper, vinegar and olive oil with a spoon and bake in the oven (grill or top heat) for about 5 minutes.
2. Cut the freshly picked basil leaves into coarse strips and pour over them before serving. Serve with fresh baguette bread.